Products Available for Sourcing

Indian cumin seeds sourced from the primary growing belt of Gujarat and Rajasthan. Available whole or ground, in bulk export quantities.

Sweet fennel seeds sourced from Gujarat — the primary production state. Available whole or ground for food service and processing buyers.

Indian sesame seeds — natural and hulled — sourced from Gujarat and Rajasthan. High demand in the UAE and GCC market for tahini, confectionery, and bakery.

Indian-origin Arabica and Robusta coffee beans from Karnataka and Kerala. Available green (unroasted) or roasted, in bulk export quantities.

Kerala black pepper — the king of spices. Available whole, cracked, or ground. Steam-sterilised grades available for food safety compliance.

Green cardamom from the Idukki district of Kerala — bold pods, high volatile oil. A premium spice in strong demand across the GCC market.

Indian nutmeg (Jaiphal) sourced from Kerala. Available whole or ground, with mace available on request.

Indian tamarind paste and concentrate sourced from Andhra Pradesh and Tamil Nadu. A key ingredient in sauces, chutneys, and condiment manufacturing.

Yellow and black mustard seeds sourced from Rajasthan and Madhya Pradesh. Available for culinary, oil pressing, and food processing applications.

Psyllium husk and seed sourced from Unjha, Gujarat — the world's primary psyllium producing region. Available as whole husk, powder, or seed.

Moringa leaf powder sourced from Tamil Nadu and Andhra Pradesh. A high-value botanical ingredient for nutraceutical, health food, and supplement markets.

Brown and golden flax seeds (linseed) sourced from Madhya Pradesh and Rajasthan. Available for food, nutraceutical, and industrial applications.

Ashwagandha root powder sourced from Rajasthan and Madhya Pradesh. A high-demand Ayurvedic ingredient for supplement and wellness markets globally.

Indian coriander seeds sourced from Rajasthan and Madhya Pradesh. Available whole or split, with ground form available on request.

Indian dry red chillies sourced from Andhra Pradesh and Telangana. Available by variety — Teja, Guntur, Wrinkled. Whole, stemless, or powder.

Indian turmeric fingers and powder sourced from Sangli (Maharashtra) and Erode (Tamil Nadu). Available in bulk for food processing and nutraceutical markets.

Dried ginger sourced from Kerala and Karnataka. Available as whole dried fingers or ground powder for culinary and food processing buyers.

Dehydrated onion flakes, minced, and powder from Gujarat and Maharashtra. A key ingredient for food service, ready meals, and seasoning blends.

Dehydrated garlic flakes, granules, and powder from Madhya Pradesh and Gujarat. Available in food service and food processing grades.

Popped fox nuts from the Mithila region of Bihar — home to GI-tagged Mithila Makhana. Available in multiple grades for export, retail, and food service buyers.

Indian millets — Pearl, Finger, Sorghum, Foxtail, and others — for food service, health food, and emerging market buyers. Sourced from primary growing states.

Indian pulses — Toor Dal, Chana Dal, Moong Dal, Masoor Dal, and others — sourced against buyer specification. Bulk supply available for food service and retail importers.

Processed cashew kernels sourced from India's primary processing states — Kerala, Goa, and Tamil Nadu. Multiple grades available for retail and food service buyers.

Indian Basmati rice — long grain, aromatic — sourced from Punjab, Haryana, and Uttar Pradesh. A premium variety with strong demand in the UAE and GCC market.

Indian non-Basmati rice — IR-64, Sona Masoori, Parboiled, Swarna — sourced against buyer specification. Bulk supply available for food service and retail importers.